Lidia's Kitchen S03:E15 - Fresh Pasta
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Lidia's Kitchen S03:E15 - Fresh Pasta
Pappardelle pasta with walnut, basil and parsley pesto. Tortelloni stuffed with spinach and ricotta, with a classic marinara sauce.
Jan 1, 2014
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Born in 1947, Lidia Bastianich grew up on the Italian peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia's parents decided they needed to flee. Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family's home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to p
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Born in 1947, Lidia Bastianich grew up on the Italian peninsula of Istria which at the time was a region governed by the newly-formed communist Yugoslavia in the wake of WWII. By 1956, Lidia's parents decided they needed to flee. Reserved for refugees seeking political asylum, the Risiera di San Sabba camp served as her family's home for the next two years. As a ten-year-old, Lidia was separated from her father unsure if they would ever be reunited. The U.S. eventually opened up its borders to p
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Lidia Bastianich's Transformation Is Seriously Turning Heads - Italian Food
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