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Imagine your favourite Italian deli sandwich… but chopped up and tossed with pasta.
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Imagine your favourite Italian deli sandwich… but chopped up and tossed with pasta.
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Crockpot French Onion Dip Sandwiches Tender, fall-apart chuck roast slow cooked with buttery onions and savory au jus, then piled onto toasted buns with melty provolone. And of course, you have to serve them with that rich au jus for dipping! Servings: 6–8 Ingredients For the Roast 2 lb chuck roast Garlic powder, to taste Onion powder, to taste Black pepper, to taste Buttery garlic & herb seasoning, to taste @Kinder's Flavors 4 tbsp butter 1 packet au jus gravy mix @Fire & Smoke Society 1 packet
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FULL NY DELI TUNA FISH TUTORIAL. Courtesy of my Dad, Chef Michael 📝🤓 Ingredients: -White meat tuna in water -Premium or homemade mayo -Celery -Spices (My Dad is secretive about his blend but he did reveal pepper 🙃 You can really mix in whatever your heart desires!) Steps: -Thoroughly drain tuna in can -Strenuously ring out strained tuna using a towel - should be almost completely dry -Feather out with a fork into little pieces -Add celery as desired -Add mayo. Ratio should be about 1:1 - star
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