35K views · 141 reactions | At Michelin-starred D.C. restaurant Imperfecto, the agnolotti stands out for the way the traditional Italian dish highlights the Latin and Mediterranean flavors the restaurant is centered around. | Eater | Facebook

Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond i

91K views · 584 reactions | Casa Enrique is the first Mexican restaurant to earn a Michelin star in New York, Chef Cosme Aguilar built the menu using his mother’s recipes. The Mole de Piaxtla, one of the restaurant’s most popular dishes, is a true labor of love. | Eater | Facebook

770K views · 6.7K reactions | Most Funny Eater Make A Big Joke For Eating Delicious Food ! Husband & Wife | Riwayat | Facebook

324K views · 5.7K reactions | This is the first street food to win a Michelin star | Eater | Facebook

4.6M views · 61K reactions | After being laid off, Wesley Altuna opened a Filipino food business, hand delivering dishes like pork adobo, sweet chili chicken wings, and deep-fried lechon all around Toronto | Eater | Facebook