The entire Butterfly Pea Flower plant offers remarkable edible versatility, with multiple parts providing both nutritional value and culinary appeal. The vibrant blue flowers are perhaps the most celebrated edible component, prized for their striking natural color that transforms beverages and foods into brilliant blue hues, often shifting to purple or pink when combined with acidic ingredients like lemon juice. The young leaves and tender shoots can be harvested and prepared similarly to spinac

14 reactions · 5 comments | This tea is made of the Clitoria Ternatea...