Sysco's global foodservice journey is spread across over 330 distribution facilities physically connected to its customers by a fleet of over 14,000 trucks. Keeping food products on the move requires complex, enterprise-grade systems which are managed by our Supply Chain and Merchandizing business unit at Sysco LABS. It's an operation that generates an enormous amount of data and that's where specialists like Pramod come in, to make sense of it all and ensure that data is put to excellent use in