Uzbekistan News: Insights into Culture and Community
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TikTokasliddin.kamol
Uzbekistan News: Insights into Culture and Community
Explore the latest Uzbek news and cultural highlights, from living in Uzbekistan to the experiences of Uzbeks in the USA. #uzbekistan #uzb #muslim #usa Asliddin Kamol 🇪🇺(@asliddin.kamol). оригинальный звук - Asliddin Kamol 🇪🇺. #uzbekistan #uzb #uzbek #muslim #usa
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Uzbek Music Videos: Trending Hits
🇺🇿 UZBEKISTAN TOP 40 | Топ 40 узбекских песен 2025 | 40 лучших узбекских хитов 2025
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🇺🇿 UZBEKISTAN TOP 40 | Топ 40 узбекских песен 2025 | 40 лучших узбекских хитов 2025
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Made plov for dinner and school lunch. It’s a traditional Uzbek beef and rice dish that I grew up eating and the whole family loves. 2-2.5 lbs beef short rib One whole onion chopped 9 cloves of garlic finely chopped Whole head of garlic 7 medium sized carrots 1 teacup basmati rice 1 teacup water Cumin powder Cumin seeds Salt At the end you need to cover it for 40 minutes and let it cook a low flame. DO NOT open the lid. After 40 minutes turn off the flame, keep it covered (DO NOT open the lid) a
4:19
Made plov for dinner and school lunch. It’s a traditional Uzbek beef and rice dish that I grew up eating and the whole family loves. 2-2.5 lbs beef short rib One whole onion chopped 9 cloves of garlic finely chopped Whole head of garlic 7 medium sized carrots 1 teacup basmati rice 1 teacup water Cumin powder Cumin seeds Salt At the end you need to cover it for 40 minutes and let it cook a low flame. DO NOT open the lid. After 40 minutes turn off the flame, keep it covered (DO NOT open the lid) a
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Made plov for dinner and school lunch. It’s a traditional Uzbek beef and rice dish that I grew up eating and the whole family loves. 2-2.5 lbs beef short rib One whole onion chopped 9 cloves of garlic finely chopped Whole head of garlic 7 medium sized carrots 1 teacup basmati rice 1 teacup water Cumin powder Cumin seeds Salt At the end you need to cover it for 40 minutes and let it cook a low flame. DO NOT open the lid. After 40 minutes turn off the flame, keep it covered (DO NOT open the lid) a
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Made plov for dinner and school lunch. It’s a traditional Uzbek beef …
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