Cooking some wild duck! This is the second of 3 videos where I clean, prep, and cook some late season wild duck a few different methods: whole, split, breasted and within those both wet and dry brined to do a little exploration on what I like most. I also cook some to med rare and some to full on BBQ temps, like 200 degrees F. In this video, I’m prepping to cook... we’re preppers today y’all! Full disclosure, I’m not a doctor or your mom and this was my first time cooking wild duck... turned out