Fresh Tomato Soup 1 medium onion 1 stalk celery 1 medium carrot 12 medium tomato, red 1 clove garlic 2 tablespoon olive oil 1/2 cup water 1/4 cup orange juice 2 Tablespoons basil Chop onion, celery, carrot, and tomatoes; press or mince garlic. In a medium saucepan, heat 2 tablespoons of the olive oil over medium heat. Add the onion, celery, carrot, and the garlic; sauté 5-7 minutes until tender, stirring occasionally. Add tomatoes, and continue to cook 15 minutes, covered. Add the water and oran