Frozen tofu hack 🌱 by @recipesandplacesFreezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here.Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews and hot pots

154K views · 806 reactions | Freezing and thawing tofu transforms its soft, creamy texture into something craggy and sponge-like. Here’s why you should do it: ❄️ The little holes in the tofu absorb and hold marinades better. ❄️ It drains liquid better, resulting in crispier fried tofu. ❄️ The spongy texture has a magical, meat-like chew! | Pepper.ph | Facebook

16K views · 281 reactions | How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy step-by-step guide for the best crispy tofu every time. No more waiting for your tofu to thaw! Get your protein when you need it most! #tofu #nutritiontips #veganrecipes #proteinrecipes #vegetarianrecipes #healthysnacks #vegansnacks #healthyvegan | Cooking for Peanuts | Facebook

Discover the Astonishing Health Benefits of Tofu A Powerhouse of Nutrition for Everyone. #tofu | All about health and nutrition