Some salt and pepper shakers just hold salt and pepper— but mine hold memories, too! This collection has been years in the making, and I wanted to share just a few of my favorites with you! Let me know if you want to see more… I have over two hundred!🧂❤️ | Teri Hatcher

How do YOU define a sandwich? Today we’re making some delicious tac-wiches and margarinis, and I’m using a fun new product from @williamssonoma, @chefaaronsanchez sauces! Let’s make these together and taco-bout a few things that have been on my mind lately! Cod Fish Tacos Aaron Sanchez William Sonoma Fiesta fish sauce Marinate 12oz cod for 2 to 4 hours (covered) Caramelize one sliced onion over medium heat with 1 tsp salt & 1 tsp avocado oil (20 minutes) Add: Thinly sliced red, green and yellow