SHEFTALIA RECIPE! 🇨🇾 The Authentic Cypriot Sausage Wrapped in Caul Fat
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SHEFTALIA RECIPE! 🇨🇾 The Authentic Cypriot Sausage Wrapped in Caul Fat
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Welcome to my Cypriot Kitchen Classics but with a bit of a twist. Today we’re making Pastourma or Cypriot Spiced Sausage Rolls. Full recipe on nikolettaskitchen.com and in the comments below. #cypriotfood #pastourma #sausagerolls #basturma #bastirma #homecooking #homecook #easycooking #snackideas | Nikoletta's Kitchen
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Welcome to my Cypriot Kitchen Classics but with a bit of a twist. Today we’re making Pastourma or Cypriot Spiced Sausage Rolls. Full recipe on nikolettaskitchen.com and in the comments below. #cypriotfood #pastourma #sausagerolls #basturma #bastirma #homecooking #homecook #easycooking #snackideas | Nikoletta's Kitchen
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Sheftalia - Cypriot Sausage • A traditional Cypriot pork sausage with a lot of onion, parsley and cinnamon, wrapped in caul fat and cooked over charcoal. Caul fat, which we call ‘panna’ is also known as lace fat. You can get it from your local butcher. It renders as the sheftalia cooks and gives the Cypriot sausage its unique, juicy flavour. I’ve made mine ahead of Sunday so they’re ready to just pop on the karvouna (charcoal). Funny story, mum packed me a care package with leftover souvla and s
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