Vietnamese Spring Rolls with Nuoc Mam and Peanut Sauce #Recipe Vietnamese Spring Rolls Rice Paper Shrimp Mint Basil Rice Noodles Cucumber Carrots Lettuce Nuoc Mam Sauce Fish Sauce Water Lemon/Lime/Calamansi Sugar Garlic Chili Peanut Sauce Peanut Butter Hoisin Chili garlic Sugar/Honey Water Method: 1. Cook noodles, cook shrimp in plain water or court bouillon (Fish Sauce, Salt, Sugar, Vinegar/Shaoxing wine) 2. Assemble all ingredients on wet rice paper 3. Folding technique- close the sides of ric