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How to make an Overnight proofing Lazy Buns. Here's what you'll need: 3 and ½ cup bread flour or all purpose flour (437g) 1 and ½ tsp instant yeast (5g) 1/4 cup milk powder (30g) 1 tsp salt (5g) 1 cup water (250ml) 1 large egg 1/3 cup condensed milk (100g) 1/3 cup unsalted butter (75g) | Savor Easy
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Proofing your yeast might be the one step that saves you from a baking disaster! If you've followed a bread recipe to a T but still ended up with a dud, your yeast might be dead. Here’s how to check: - 0.25 cup warm water (100-110°F—any hotter will kill the yeast!) - 1 tsp sugar - 1 packet dry yeast (3 tsp or 8g) Mix and wait ~10 minutes. Your yeast should bloom, foam up, and rise—letting you know it’s ready for action! If it stays flat and cloudy, toss it and grab fresh yeast. Proofing is key t
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