BORSCHT!! Learn How to Make this ICONIC Beet Soup RECIPE: https://natashaskitchen.com/classic-russian-borscht-recipe/ | NatashasKitchen.com

My soup number one, starting from my childhood, when Creamy Beet Soup was cooked by my babcia Emilka. https://cookinpolish.com/beet-soup/ | Cook In Polish - Polish Food Recipes

I've been waiting for this taste all year! Botwinka soup, a delicious Polish spring treat made with young beets and beet leaves, is finally here! And the perfect pairing? This time I had it with a crispy fried egg, and it was great! https://cookinpolish.com/botwinka-young-beet-leaves-soup/ #Botwinka #PolishSoup #SpringFood #BeetLove | Cook In Polish - Polish Food Recipes

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

Happy Independence Day, Ukraine 🇺🇦 Discover Ukraine: www.tasteatlas.com/ukraine The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be made with beef, pork, chicken, or as a vegetarian version. The exact origin of this classic is difficult to trace – although it is predominately associated with Ukraine, as the c