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Creamy Pan Fried Pork Chops 🔥 Recipe 4 pork chops Salt, pepper, and garlic powder 1 cup of flour 2 TBSP of butter 2 TBSP of olive oil 2 TBSP of minced garlic 2 TBSP of flour 1/2 cup of chicken broth 1 cup of heavy whipping cream 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, paprika, and onion powder Instructions •season both sides of pork chops with some salt, pepper, and garlic powder •in a container combine 1 cup of flour with a little bit more salt, pepper, and garlic •dredge

Momma’s Pan-Fried Pork Chops and Pan Gravy 8 Boneless Thin Pork Chops 4 tsp salt 4 tsp pepper 2 tsp paprika 4 tsp garlic powder 4 tsp onion powder 2 tsp parsley 1 Cup All-Purpose Flour 1-2 Cups Vegetable Oil 2 Cups Chicken Stock 2 Cups Milk To a medium pan, over medium-high heat, bring the oil to 350 degrees. Add all the seasonings to a small bowl. Pat pork chops dry, and season front and back with half of the season mixture. To a 9x9 or deep plate, add flour and the rest of the seasonings. Mix.