The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
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YouTubeBon Appétit
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund. Director: Gunsel Pehlivan Director of Photography: Lucas Riffle Editor ...
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As we move into the colder months, our menu begins to shift, reflecting the passage of time and the landscape around us. New ingredients and shifting hues take shape on the plate while the season slips inside, transforming everything from within. | Noma
As we move into the colder months, our menu begins to shift, reflecting the passage of time and the landscape around us. New ingredients and shifting hues take shape on the plate while the season slips inside, transforming everything from within. | Noma
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