POBOSKY sef go Dey live na Sugar Land tiday for di biggest Ehyor Festival 🤩🤩. Una leh we meet dae tiday na Sugar Land Beach ya, make we enjoy and catch di full vibe together 😊🎉 | BORN 2 BLOG

Happy Lohri! 🔥 Lohri is a vibrant Punjabi festival celebrating harvest, warmth, and new beginnings. As a kid I remember mom would make this amazing Kheer (rice pudding) with Gur (or jaggery or unrefined cane sugar) that we would annually get from Punjab. Here is a version of that made with rice flour caramel. Easy and quick to make and soooo delicious! #spiceitup #cookingwithmaneet Caramelized Gur Rice Phirnee * 2 1/2 cups whole milk * 1/2 cup rice flour * 1 pinch saffron strands * 2 cardamom,