Beautiful on cheese boards, desserts and as a drink garnish. They taste delish and are perfect for holiday entertaining! Bonus: you will end up with delicious pear simple syrup as well. To make Candied Pear “Glass”: • Thinly slice 2 pears (you want them firm and not too overripe, slice very thin about .5 cm is perfect - a mandolin can help). I used Bosc pears. • Simmer for 30 min in 1.5 C water 1.5 C sugar until they start to become translucent • Place on a parchment paper on sheet pan and add d

The perfect natural & edible garnish – Pineapple Flowers 🌺🍍✨ | Dole

Pineapple flowers are such a charming (and edible!) way to add a natural garnish to desserts and drinks!🍍🌼 I first shared this idea on Sugar and Charm 10 years ago (how has it been that long?!) and I’ve been making them ever since. COMMENT “flowers” and I’ll DM you the updated blog post! SAVE this for the next time you need a quick and charming garnish idea. How to Make Peel a pineapple (no need to core it!) Slice super thin Bake at 200°F for 1 hour 15 minutes on one side Flip and bake another