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All the Sauces that Made Fallow Famous
RECIPES Butter Emulsion 4000 g Unsalted Butter, Diced 1600 g Water 1.⁠ ⁠Place the water and 3/4 of the butter into a saucepan and heat until the butter is melted and starting to simmer 2.⁠ ⁠Add the remaining butter, whisking to emulsify 3.⁠ ⁠Blitz to fully incorporate Sriracha Butter 15 g Confit Garlic 20-40 g Sriracha Lemon Juice ...
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