How to break down a top sirloin and primal cuts club update
13:56
How to break down a top sirloin and primal cuts club update
1 month ago
MSNButcher Wizard
141K views · 1.9K reactions | Top round steak is a lean cut of beef taken from the round primal of the cow, specifically the upper part of the rear leg (also called the inside round). It’s known for being relatively affordable, lean, and moderately flavorful, but also somewhat tough due to the amount of muscle use in that area. | Meatdad | Facebook
1:26
141K views · 1.9K reactions | Top round steak is a lean cut of beef ta…
67.7K views2 weeks ago
FacebookMeatdad
Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or even used
1:04
Top sirloin is cut from the sirloin primal, specifically the top portion…
79.7K views5 months ago
FacebookMeatdad
Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or even used
1:09
Top sirloin is cut from the sirloin primal, specifically the top portion…
160.5K views5 months ago
FacebookMeatdad
Top sirloin is cut from the sirloin primal, specifically the top portion, which is part of the cow's hindquarter. Texture and Flavor: It's a leaner cut, meaning it has less marbling (fat within the muscle) compared to some other steaks, which can make it slightly less tender. However, it's still known for its rich, beefy flavor and is tender enough to cook quickly. Cooking Methods: Top sirloin is versatile and can be cooked in various ways, including grilling, broiling, pan-frying, or even used
1:30
Top sirloin is cut from the sirloin primal, specifically the top portion…
251.6K views5 months ago
FacebookMeatdad
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