Diving into creamy apple heaven! 🍏✨ These caramelized goodies are the bomb diggity of desserts Ingredients: 2 cored apples 150g apple pulp 10g 30g butter ¼ teaspoon cinnamon 1 whole egg 4 egg yolks 30g sugar 70g white chocolate Sugar for caramelization Instructions: Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until the apples are soft, then blend until smooth. In a pot, mix 1 whole egg, 4 egg yolks, 30g of sugar, and the apple puree. Cook over low heat u
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🍎🥕Carrot apple muffin: Leftover juice pulp recipe 🍏🧁 What if we told you that your morning juice could also be tomorrow’s breakfast? Instead of tossing out that leftover carrot and apple pulp, turn it into these moist, fluffy, and naturally sweet muffins! 🌿✨ Packed with fibre, nutrients, and all the cozy flavours of a classic muffin—this recipe is proof that sustainability can be delicious. 😋 Plus, it’s the ultimate grab-and-go healthy breakfast (because we all know mornings can be a rush
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