How to Ferment Blueberries Like René Redzepi
How to Ferment Blueberries Like René Redzepi
Dec 3, 2018
newyorker.com
I’m in my fermentation era 😌 These blueberries have such a unique taste —they’re kind of addicting. I love that fermenting them is so easy. The tanginess with the yogurt is *chef’s kiss* 🫐 To make them, grab a scale and a bowl. Measure your blueberries in grams, then multiply the weight by 2% to get the amount of salt needed. Cover the blueberries in salt, transfer them to a jar, weigh down with a water filled plastic bag or weight. Seal the jar and store it at room temp. Remember to open the
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I’m in my fermentation era 😌 These blueberries have such a unique ta…
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Tanière3 | Relais & Châteaux on Instagram: "Produit final de notre truite en croûte d’argile. L’argile provient du nord du lac Saint-Jean. En garniture, on rappelle cette vaste étendue sauvage : bleuet sauvage lactofermenté au thé du Labrador, l’écorce d’épinette et les cônes floraux de mélèze. Photo: @audreyeve.beauchamp #relaischateaux #guidemichelin #northamerica50best Trout in a clay crust. The clay comes from north of Lac Saint-Jean. The garnish evokes this vast wilderness: wild blueberrie
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