How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef
3:19
Microsoft NewsThe stay at home chef
How to Make Classic Braised Beef Short Ribs | The Stay At Home Chef
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Other classic ...
3 days ago
Shorts
These Honey Balsamic Braised Short Ribs are tender, full of flavor, and are a great entree to go along with a cozy meal. Ingredients are posted below and the full recipe is available on my blog www.royaleeats.com •6 Bone-in Short Ribs, each about 10 ounces (about 4 pounds total) •Olive Oil, for cooking and coating short ribs •Kosher Salt, to taste for short ribs •Coarse Black Pepper, to taste for short ribs •4 shallots, sliced (170g) •4 cloves garlic, minced (20g) •3 cups Beef Stock (24 fl.oz) •
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These Honey Balsamic Braised Short Ribs are tender, full of flavor, and are
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