How to Make Great BBQ Pork on a Charcoal Grill | America's Test Kitchen
12:02
YouTubeAmerica's Test Kitchen
How to Make Great BBQ Pork on a Charcoal Grill | America's Test Kitchen
North Carolina native Morgan Bolling shows Bridget Lancaster the trick to preparing BBQ Pork over a charcoal grill in a way that achieves a similar effect to that of a pit; by employing a setup called a charcoal snake. Morgan then explains and prepares the two varieties of the BBQ pork made in North Carolina: Eastern (vinegar-based) and ...
37.8K views1 month ago
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These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
1:19
These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
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