Legend has it Crêpes Suzette was born by accident in 1895, when a young French chef flambéed a sauce of orange, sugar, butter, and liqueur, delighting the Prince of Wales with his sweet mistake. At Arabellas Ristorante, watch this dessert legend come alive tableside — delicate crêpes, a citrus-kissed sauce, and a dramatic flambé that ends your evening on a glowing note. Indulge in timeless classics with Italian elegance, and let us bring a piece of culinary history to your table! | Arabellas Ris