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1:29
¡Receta francesa que convierte una simple pechuga en algo espectacular! INGREDIENTES: - 1 pechuga de pollo - 2 cucharaditas de harina de trigo - Sal - Pimienta negra - 2 huevos - Perejil - 1 cucharada de parmesano - 1 diente de ajo - romero - 1 cucharada de mantequilla - chorrito de aceite de oliva - 1/4 taza de vino blanco - 1 cucharada de mantequilla MODO DE PREPARACIÓN Hacer pequeñas incisiones en la pechuga de pollo y con un batidor, abrir el pollo. Sazona la pechuga de pollo con sal y pimie
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