9.8K views · 228 reactions | Rick Stein knows what we want with our mussels... Warm fresh bread to mop up that gorgeous sauce! #secretfrance https://www.bbc.co.uk/food/recipes/mussels_with_poulette_78568" | BBC Food | Facebook

1.4K views · 31 reactions | The final in our series of cooking and cocktail masterclasses at Rick Stein at Bannisters Port Stephens is this Sunday at 12.30 pm. Join us from 12.30 pm for a ‘Rick Stein Taste of the Blues’ themed class. Tickets are $85 and include a welcome cocktail, a three course lunch and a glass of matched wine. Tickets via our website / link in bio. | Rick Stein at Bannisters | Facebook

5.1K views · 83 reactions | Have you ever filleted your own squid? Head Chef Paul shows you how to make Salt & Pepper Squid from scratch. Fresh, simple and very tasty. | Rick Stein at Bannisters | Facebook

1.6K views · 26 reactions | A little snippet from lunch service at Port Stephens. The chefs don’t think the day to day prep and service is interesting but we do. Like a fly on the wall getting to watch the perfect synchronicity of a kitchen at work! You can often hear @ed_butch our Sous Chef, amongst these clips. He’ll be embarrassed but he’s a font of knowledge, keen to talk about the dishes and we’re keen to listen! | Rick Stein at Bannisters | Facebook