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Can you fry in olive oil? 🫒YES! But it’s all about choosing the right one for the job. @Graza has all three you need so, let’s break it down: 1️⃣ Extra Virgin Olive Oil (Drizzle): Made from early-season olives, it’s bold in flavor and best for raw applications—think salad dressings, drizzling on bread & tomatoes. 🔥Smoke point: 350-410°F. Keep it off the heat to preserve the flavor! 2️⃣ Mid-Tier Extra Virgin Olive Oil (Sizzle): From mid-season olives, it has a lighter taste, perfect for roastin