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Protein Oats? Doctor choice protein oats review banana flavour #oats #shorts
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Protein Oats? Doctor choice protein oats review banana flavour #oats #shorts
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YouTubeLakshya Liftss
You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
0:42
You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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TikToklobblexi
Jesse George Stathakis on Instagram: "Ingredients 👇 40 g rolled oats (1.4 oz) 10 g honey (0.35 oz) 15 g chia seeds (0.5 oz) 160 g protein yoghurt (5.6 oz) 1 tsp vanilla essence ½ tsp cinnamon 80ml any kind of milk 15 g Biscoff spread (0.5 oz) 1 tsp coconut oil (0.17 oz) 1 lotus biscuit (optional) For the biscoff shell Melt 15g biscoff in the microwave with 1 small tsp of coconut oil (or any oil) for 30 seconds or until fully runny. Poor this on top and carefully spread to the sides Refridgerate
0:10
Jesse George Stathakis on Instagram: "Ingredients 👇 40 g rolled oats (1.4 oz) 10 g honey (0.35 oz) 15 g chia seeds (0.5 oz) 160 g protein yoghurt (5.6 oz) 1 tsp vanilla essence ½ tsp cinnamon 80ml any kind of milk 15 g Biscoff spread (0.5 oz) 1 tsp coconut oil (0.17 oz) 1 lotus biscuit (optional) For the biscoff shell Melt 15g biscoff in the microwave with 1 small tsp of coconut oil (or any oil) for 30 seconds or until fully runny. Poor this on top and carefully spread to the sides Refridgerate
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