Cheesy Baked Lobster Tails with Cream Sauce 🦞🧀 A decadent seafood entrée where tender broiled lobster is cloaked in a rich garlic cream and finished with molten cheeses for a deeply savory, luxurious presentation. Ingredients: 4 lobster tails, 4–6 oz each 2 tbsp unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 tsp Old Bay seasoning 1/4 tsp black pepper 1 tsp fresh parsley, chopped Optional red pepper flakes How to Mak