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Seared Pork Chops with Butternut Squash Purée#porkchops #butternutsquash #dinnerideas #comfortfood
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YouTubeMake. Mix. Survive.
Pork loin rubbed with garlic, rosemary, black pepper. Roast with butternut squash at 400°F for 45 minutes. Juicy pork with caramelized, tender squash savory, sweet, and golden perfection. Ingredients ➤ 1 (2–3 lb) pork loin roast ➤ 2 tbsp olive oil ➤ 3 cloves garlic, minced ➤ 1 tsp fresh rosemary (or ½ tsp dried) ➤ 1 tsp thyme ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ 1 medium butternut squash, peeled and cubed ➤ 1 tbsp honey (optional, for glaze) Instructions Preheat oven to 400°F (200°C). Pat pork dr
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Pork loin rubbed with garlic, rosemary, black pepper. Roast with butternut squash at 400°F for 45 minutes. Juicy pork with caramelized, tender squash savory, sweet, and golden perfection. Ingredients ➤ 1 (2–3 lb) pork loin roast ➤ 2 tbsp olive oil ➤ 3 cloves garlic, minced ➤ 1 tsp fresh rosemary (or ½ tsp dried) ➤ 1 tsp thyme ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ 1 medium butternut squash, peeled and cubed ➤ 1 tbsp honey (optional, for glaze) Instructions Preheat oven to 400°F (200°C). Pat pork dr
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TikTokallyssainthekitchen
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