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Easy & Delicious: Luffa Gourd with Scrambled Eggs! #cooking #cookingideas
Learn how to make a delightful and healthy Luffa Gourd with Scrambled Eggs in this easy-to-follow cooking tutorial! This Asian-inspired stir-fry is perfect for a quick lunch or dinner. We'll show you step-by-step how to prepare the luffa gourd and create perfectly fluffy scrambled eggs for a harmonious blend of textures and flavors. What you'll ...
6K views5 months ago
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How to Use the Oven to Loosen Green Luffa Skins: 1. This is for those mature-but-still-green luffas that didn’t brown on the vine! They should be large, filled out, and starting to feel lighter — not young, soft ones. The skin should be firm but not hard & brown yet. • 2. Preheat oven low. Set it to 200°F (93°C) or the lowest “warm” setting your oven allows. • 3. Prep the luffas. Rinse off dirt. Leave whole — cut off the tips. Pat them dry with a towel so they don’t steam too much. • 4. Bake bri
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