Gyoza
bbcgoodfood.com
Gyoza
Learn to make these authentic Japanese meat or vegetable dumplings, known as yaki gyoza, with our step-by-step guide
May 27, 2015
How to Make Guioza
Guioza mó bom e facinho! 🤗 Ingredientes da massa 200g de farinha de trigo - R$ 0,90 100ml de agua - R$ 0 Recheio 300g de lombo ou pernil suíno moído - R$ 5,40 30g de repolho picado - R$ 0,09 30g de cenoura ralada - R$ 0,12 Meia cebola picada miudinha - R$ 0,30 Gengibre ralado a gosto - R$ 0,10 1 dente de alho picadinho - R$ 0,26 2 colheres de shoyu - R$ 1,60 1 colher de oleo de gergelim torrado - R$ 1,00 1 pitada generosa de sal - R$ 0,05 Molho 50 ml de shoyou - R$ 2,67 20 ml de suco de laranja
1:30
Guioza mó bom e facinho! 🤗 Ingredientes da massa 200g de farinha de trigo - R$ 0,90 100ml de agua - R$ 0 Recheio 300g de lombo ou pernil suíno moído - R$ 5,40 30g de repolho picado - R$ 0,09 30g de cenoura ralada - R$ 0,12 Meia cebola picada miudinha - R$ 0,30 Gengibre ralado a gosto - R$ 0,10 1 dente de alho picadinho - R$ 0,26 2 colheres de shoyu - R$ 1,60 1 colher de oleo de gergelim torrado - R$ 1,00 1 pitada generosa de sal - R$ 0,05 Molho 50 ml de shoyou - R$ 2,67 20 ml de suco de laranja
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