YORKSHIRE Parkin TRADITIONAL POPULAR Cake
11:03
YORKSHIRE Parkin TRADITIONAL POPULAR Cake
61.8K viewsJan 29, 2024
YouTubeBackyard Chef
This British classic just got a gluten and dairy free makeover! Parkin is traditionally a sticky ginger and oat cake, rich with warming spices and treacle. It’s more well known in the North of England, but it’s so delicious, everyone needs to give it a try! I made this parkin with our PureOaty gluten free porridge oats which are grown right here in the UK. This recipe is perfect for sharing with friends and family and is a great way to celebrate British Food Fortnight! Love British Food Serves 1
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FacebookGlebe Farm Foods
James Martin's Yorkshire Parkin
James Martin's Yorkshire Parkin
Jun 25, 2020
itv.com
Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping
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