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0:31
BLACK PEPPER TOFU with stir fried vegetables and sticky coconut rice 馃搶 Have you tried Sichuan peppercorns before? Such a unique flavour, they literally tingle on your tongue and make a sauce really addictive and moreish. So good paired with creamy coconut rice. This (and most of our dishes) has 30g of protein and 15g fibre, so it鈥檚 a really healthy way to satisfy those Chinese takeaway cravings 鉂わ笍 On the menu now! 馃А | Planthood
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May 5, 2025
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