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Eggplant and karawala — a simple Sri Lankan combination that packs a serious punch of flavour! 🇱🇰🔥 Crispy fried karawala cooked together with onion, curry leaves, ginger, garlic, green chilli and tender eggplant. Salty, spicy, savoury and absolutely perfect with a big plate of hot rice. 🍆🐟🍚 * 700g eggplant, cut into bite-sized pieces * A few pieces of karawala (Sri Lankan dried fish), roughly chopped * ½ onion, sliced * Curry leaves * Pandan leaves * 2 fresh green chillies, sliced * 2 drie
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