Chicken Francaise This is one of our absolute favorite classic Italian American dishes. The chicken is lightly battered and fried and it’s finished with a buttery lemon sauce that is simply delicious. This dish is super simple to make and in under 30 minutes you will have a restaurant quality meal on your table. 1 lb chicken cutlets pounded thin Flour seasoned with salt and pepper 3 eggs beaten with parsley flakes and pecorino Olive oil for frying 6 tablespoons butter 1 lemon sliced coated in fl