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How to make Bulgogi (Korean BBQ Beef)

Honey garlic chicken is always a quick and easy dinner for nights that you don’t want to cook! I’ve made this a variety of ways but this recipe gets the chicken crispy and caramelized which I LOVE!! What you’ll need: [CHICKEN] 1.5 lb chicken Olive oil Salt and pepper 1 tbsp garlic 1 tbsp honey 1 tbsp soy sauce 1 tbsp corn starch 1 tsp baking soda 1 tbsp brown sugar [SAUCE] 1 cup soy sauce 1 tbsp garlic 1/2 tbsp brown sugar 1 tbsp honey Fresh ginger 1.5 cup cooked rice 1. Dice your chicken breast

Maple glazed chicken ✨ Ingredients (serves 2): For the chicken: 4 chicken thighs 1 tsp smoked paprika 1 tsp thyme 1 tsp garlic granules 1 tsp salt For the sauce: 3 tbsp maple syrup 1.5 tbsp Dijon mustard 1 tsp whole grain mustard 1 tbsp apple cider vinegar 1 tsp garlic granules 1/2 tsp smoked paprika 1/2 tsp thyme Pinch of salt and pepper 150ml water 1 chicken stock cube 1 tbsp butter Firstly, season your chicken thighs and fry in a pan for 5 mins on each side until golden brown. Remove from t

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