I’m pre-seasoning a few skillets to get them ready for shipping. These skillets have been blued in an oven at 540° for about 40 minutes. We then wipe a very tiny amount of grapeseed oil all over the skillet, and then wipe it off before putting it back into the oven at 465° for 12 to 15 minutes. This process can be used on your skillet at home to re-season (no need to blue it, just oil and bake). Just make sure you scrub your skillet completely clean and smooth inside before beginning this proces
2:27
I’m pre-seasoning a few skillets to get them ready for shipping. These skillets have been blued in an oven at 540° for about 40 minutes. We then wipe a very tiny amount of grapeseed oil all over the skillet, and then wipe it off before putting it back into the oven at 465° for 12 to 15 minutes. This process can be used on your skillet at home to re-season (no need to blue it, just oil and bake). Just make sure you scrub your skillet completely clean and smooth inside before beginning this proces
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