Made some beautiful lamb shanks yesterday, tasted like heaven INGREDIENTS 2 tablespoons oil 4 - 6 lamb shanks trimmed of excess fat 1 large white onion diced 4 cloves garlic minced 2 large carrots sliced 1 pinch coarse salt and freshly ground pepper 2 cups veggie stock 1 1/2 cups red wine like Merlot Pinot Noir, or a Chianti — optional. Substitute with extra stock). 2 tablespoons tomato paste 2 sprigs fresh rosemary finely chopped 2 bay leaves Salt and pepper to season #lambshank #lamb #mashedpo