Strawberry jam: I use pomonas pectin - it is very easy for beginners to use. It pretty much sets every time & you can use honey or lower sugar than most canning recipes! Measure fruit or juice into pan with lemon juice Add proper amount of calcium water into pan .. stir Bring fruit in pan to a full boil. Add proper amount of pectin powder blend with immersion blender or whisk really well Stir 1 min while mixture returns to full boil. Remove from heat. Fill jars to 1 inch headspace Wipe rims Add

This Pectin Doesn’t Need Heat 🔥 #maplebiotech #pectin

The Science and History Behind Traditional Orange Peel Craft

Orange Jam without Pectin #orangejamrecipe #jamrecipe