Mohinga: Burmese Breakfast 🍜 This is the Mawlamyine version of Mohinga, known for its mild soup and the use of only the tender parts of the banana stem. Mawlamyine is a city located in the Southern part of Myanmar. Oo Bel U, a hard-boiled egg cooked in the soup for a long time, is the main character of Mohinga. Mohinga is usually served with chickpea fritters, onion or gourd fritters, and topped with vegetables such as long beans, mint, or coriander. The noodles are usually handmade at home and

Mohinga Mysteries: Burma’s Rainy Day Comfort