Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredients All-purpose flour: 3½ cups Warm water: 1¼ cups Oil: 2 tbsp Sugar: 1 tbsp Salt: 1 tsp Dry yeast: 2¼ tsp (1 packet) Method 1. Mix warm water, sugar, and yeast. Rest 5–10 min until foamy. 2. Add flour, salt, and oil. 3. Knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1½ hours (double in size). 5. Punch down, shape, rest 10 min, ready to use. 2️⃣ Neapolitan Pizza Dough Best for: Soft, airy crust (wood-fired style) Ingre
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This is the second time in my life that I prepare homemade pizza. A 24h rising dough with caputo pizzeria flour and a small percentage of whole wheat flour.#didn’t disappoint it was very light and crunchy. As topping I used homemade #pumpkin Purée, #mozzarella #cheese, #porchetta like a roasted ham and fresh basil. Very rich in taste i loved it 🥹 #pizzanight #pizzacontemporanea #miami #miamipizza #caputoflour
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