Tennessee head coach Tony Vitello closing in on deal with Giants
Oct 18, 2025 · 2025 marked the eighth season for Tennessee baseball under head coach Tony Vitello. He is closing in on deal to become a manager in Major League Baseball with the Giants, according …
Vitello Tonnato Recipe - Great Italian Chefs
Luca Marchiori shares his vitello tonnato recipe, a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an antipasti platter, …
Vitello Tonnato Recipe (Veal with Tuna-Caper Sauce)
Aug 29, 2025 · Vitello Tonnato is a classic from Piedmont, Italy: chilled, paper-thin slices of veal topped with a silky tuna-caper sauce. In Italy it is usually served as a cold appetizer, though it also works …
Vitello tonnato (cold veal with tuna sauce)
Busy families rely on vitello tonnato for its built-in flexibility and crowd-friendly appeal. It’s not just a good-looking dish—serving cold makes it EASY for entertaining and great for making ahead, so …
Tony Vitello named Giants manager - MLB.com
Oct 22, 2025 · The 47-year-old Vitello, who had been the head coach at the University of Tennessee since the 2018 season, becomes the first college coach to move directly to MLB manager without …
Vitello tonnato - Wikipedia
It is prepared at least a day or more in advance by braising or simmering a piece of veal from the back leg called Eye Round, which is then cut into thin, individual servings.
Vitello Tonnato: The Quick and Easy Recipe - La Cucina Italiana
Dec 25, 2020 · Vitello tonnato is actually a symbolic dish from the mountainous region of Piedmont in Italy - a dish that’s easy to make no matter the altitude. It was probably born in the Cuneo area in …
Recipe Vitello Tonnato - Italy Cooking Schools
Apr 12, 2024 · Vitello tonatto is a cold veal dish made with a rich tuna sauce. The recipe begins by cooking the veal in a marinade made with white wine, onions, celery, garlic, and seasonings.
Vitello Tonnato: Classic Recipe, Modern Twist, and Preserved ...
Aug 7, 2024 · Explore the history of Vitello Tonnato with an ancient recipe and a modern twist. Learn how to make your own preserved tuna for an authentic Italian touch.
A delicious dish for an real Italian lunch
The classic cut used to make vitello tonnato is what we call magatello (eye of round), it might be difficult to find outside of Italy so you can ask your go to butcher the perfect veal cut that will do the trick!