Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche.

Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.

Feb 21, 2025 · You (yes, you!) can make delicious, fresh, homemade tagliatelle with the right tips, tricks, and a pasta machine by your side. Follow our beginner-friendly recipe for perfect homemade pasta.

Jul 22, 2025 · In this guide, you will uncover why this tagliatelle recipe stands out, along with the preparation steps and tips for serving. Get ready to discover how easy it is to create an amazing dish …

Sep 27, 2022 · Tagliatelle is a fresh egg pasta typical of the cuisine of Emilia Romagna. It's made with a dough of flour and eggs, first rolled out thin then made into a roll and finally "tagliate" (meaning cut) …

Feb 20, 2025 · Let me teach you how to make tagliatelle pasta from scratch with helpful tips and tricks I learned while studying in Italy. This egg-based pasta requires only four main ingredients.

Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. This long, ribbon-style pasta suits thick sauces such as pork ragu.

Mar 6, 2025 · This tagliatelle recipe features egg pasta tossed in a rich, tangy tomato sauce. Fresh greens, carrots, shallot, and wine make it delicious and healthy.

Homemade tagliatelle represents the essence of Italian cooking: simple ingredients elevated through technique, tradition, and love. From mixing flour and eggs to rolling delicate sheets and slicing them …

Feb 10, 2025 · Making your own homemade tagliatelle pasta is super-easy and the result tastes so much better than the dried or ready-made versions!