Shortening Strutto, clarified pork fat or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu) Shortening is any fat that is a solid at room temperature and is …

Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of …

Sep 8, 2022 · Shortening is any type of nondairy solid fat used to create flaky, crumbly baked goods. Hydrogenated vegetable oil is the most common.

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

Jan 23, 2025 · Understanding Shortening: What Is It? Shortening is a category of fat that is solid at room temperature and is primarily used in baking to create pleasing textures in baked …

Nov 3, 2025 · Shortening, lard, and butter all have a special place in the kitchen. Here's how to use these different fats so you can transform your baking.

Shortening is created from liquid oil by hydrogenation. Hydrogenation is the process of adding extra hydrogen atoms to the vegetable fats, consequently turning them into solids from a liquid …

The term “shortening” historically referred to any fat used for this purpose, including butter and lard, but today, it often means vegetable shortening. So, What Is Vegetable Shortening? …

Jul 30, 2025 · What Is Shortening? Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral …

Jun 16, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.