Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high …

Jan 10, 2024 · To sear something is to burn or scorch it, with very sudden and intense heat. A bullet is traveling at a high rate of speed, typically faster than the speed of sound. Metal moving at that speed …

Feb 18, 2025 · Searing refers to the technique of cooking the surface of food at a high temperature to create a flavorful, caramelized crust. Searing is not meant to cook the food all the way through but to …

Jan 30, 2025 · Learn what searing means and how to achieve the perfect golden crust on your food. Master the art of searing with our complete guide.

Searing means quickly browning the surface of food at a high temperature. It is achieved by placing the food on a hot surface or in a hot pan to create a caramelized outer layer, resulting in rich flavors and …

Jan 6, 2015 · The meaning of SEAR is to cook the surface of quickly with intense heat. How to use sear in a sentence.

Jun 20, 2024 · To sear or pan-sear meat is a technique that browns the food's exterior. The surface of the food is browned due to the high temperature used in the searing process. Searing can be used in …

SEARING meaning: 1. If something, such as a feeling or temperature, is described as searing, it is extreme: 2…. Learn more.

Apr 20, 2025 · Searing is a fundamental cooking technique that unlocks a world of flavor and texture. It’s the process of browning the surface of food, typically meat, poultry, seafood, or vegetables, at high …

n. A condition, such as a scar, produced by searing. [Middle English seren, from Old English sēarian, to wither, from sēar, withered.]