The meaning of BROCCOLI RABE is a garden brassica (Brassica rapa ruvo) that is related to the turnip and produces edible leafy branching stalks and compact clusters of yellow florets —called also rapini.

Jan 13, 2023 · Broccoli rabe, or rapini, is a green vegetable usually roasted or sautéed. It is leafy with a bitter, earthy taste and often used in Italian cuisine.

Rapini (broccoli rabe or raab; / rɑːb / RAHB) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and …

Dec 2, 2025 · Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, …

Aug 25, 2023 · Learn how to make this super easy and healthy broccoli rabe (broccoli rapini recipe) in under 20 minutes. You need less than 5 ingredients!

Oct 24, 2017 · Yes, "rabe" is pronounced like "Rob," and yes, this green vegetable is quite bitter. But broccoli rabe’s sharp bitterness is actually its most redeeming quality.

Jul 24, 2025 · Learn all about rabe slang—its meaning, origin, and funniest online uses. Upgrade your chat game with this vibrant internet slang today!

Learn the meaning of Rabe with clear definitions and helpful usage examples.

Nov 10, 2023 · Here's how to cook broccoli rabe, or rapini, the fast way! This notoriously bitter vegetable can be mellowed with a few quick tricks for the perfect side.

Feb 4, 2025 · If you need quick and easy broccoli rabe recipes, look no further. Thanks to this roundup, you can enjoy a recipe with rapini every night of the week.

Dec 26, 2025 · Learn how to cook broccoli rabe with simple steps for sautéed, blanched, or roasted versions, with less bitterness and more flavor.

Jan 23, 2025 · Broccoli Rabe or Rapini is a nutrient dense, slightly bitter green that makes the perfect side dish! Here's all you need to know about it!