Legume A selection of dried pulses and fresh legumes Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for …

Mar 25, 2019 · The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food.” To put it simply, legumes include any fruits or seeds of …

Nov 17, 2025 · Legumes are plants that grow in pods, like beans, lentils, chickpeas, and more. Here’s what you need to know about their nutritional value and health effects.

Sep 12, 2025 · Discover 24 types of legumes, explore their characteristics, and learn their nutritional values. How do they all compare?

Learn what are legumes with definition, meaning, & examples. Find a list of the best varieties with health/nutritional data & images.

Apr 14, 2025 · Legumes are a diverse group of plants that produce edible seeds, commonly known as pulses, which are rich in protein, fiber, and essential nutrients. They can be used in …

May 2, 2023 · Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc. Of the 20,000 species available, chickpeas and lentils are …

Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its …

Dec 2, 2025 · legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as …

Legumes are a type of vegetable that includes beans, peas and lentils, and offer numerous nutritional benefits, such as high fiber and low-fat content.