Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings. As a replacement for …

Jul 23, 2020 · Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star...

Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such …

Nov 18, 2024 · Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the solid components. …

Apr 9, 2025 · Lard is a pure cooking fat made from rendered pig fat, valued for its mild flavor, stability, and high smoke point. Once a kitchen staple before vegetable oils became common, it remains a …

Feb 17, 2025 · Lard is the semi-soft, white fat located in the fattiest portions of a pig. Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was invented in the …

Nov 3, 2025 · Shortening, butter, and lard are fats used for baking, but they can work differently in recipes. Shortening and lard are 100 percent fat, while butter is 80 percent fat, made from cream. …

Mar 11, 2025 · In this article, we’ll delve into the world of lard, exploring its history, nutritional content, and potential health benefits and risks. By examining the evidence and separating fact from fiction, …

Lard, soft creamy white solid or semisolid fat with butterlike consistency, obtained by rendering or melting the fatty tissue of hogs. Although still valued for certain cooking and baking purposes, lard …

2 days ago · Learn the different methods for how to make lard at home and the ways you can use lard for more flavorful cooking and more tender baking.